Sausage Gravy
Ingredients
- 1/2 lb. breakfast sausage
- 1/4 cup flour
- 2 cups milk
- salt & pepper
- garlic powder
- Onion powder
Instructions
Cook sausage in a large skillet over medium heat until browned. Stir in flour until dissolved. Add milk and stir. Season with salt, pepper, garlic powder and onion powder to taste. Stir frequently while gravy cooks to the right consistency. Serve hot over biscuits.